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ASIA & Frenchie restaurants are looking for Chefs

Would you like to be a part of a big and dynamic team?

We are looking for motivated chefs who wants to join our team an restaurant ASIA, Frenchie Frognerparken and Frenchie Solli plass. When applying, please specify if you are interested in ASIA or Frenchie restaurants.

Who you are:

- Has relevant experience and skills, minimum 2 yrs

- Has an interest in food

- Speaks English

- Has extensive knowledge about IK mat / HACCP

As a person, you are:

- Positive and service-minded

- Likes to learn, and has a drive

- Thrives when you have a lot to do and cope with stress in a good way

- Is honest and responsible

- Enjoys working with others

What can we offer?

- Competitive wages

- Good training system

- Responsible job with varied and challenging tasks

- Possibility of development internally within the company

- Very good and inclusive working environment

- And good health benefit program

We want to offer our employees a safe workplace, with good measures that promote health. As a permanent employee full-time or part-time with us, you are part of our own occupational health program which includes:

- Annual full health check with a doctor

- Partially sponsored membership at SATS

- Offer of influenza vaccine

- Partially sponsored naprapat / osteopat

Do you recognize yourself in the description above? Then we want to hear from you!

PS. We contact relevant applicants on an ongoing basis, please send a CV and a application. In the application letter, write a few words about why you think this job is right for you and which position you are applying for.

Om arbeidsgiveren

Foodflirt AS is the owner company of ASIA and Frenchie restaurants. Behind Foodflirt is Drueklasen AS, which has established several successful restaurants such as Olivia, Åpenbar and Druen. The ladies who own Drueklasen have over 30 years of experience in restaurant operations and are still very active and engaged in their restaurants. With us, you should know that you get a good and rewarding working environment. We will be the preferred employer in the industry and have established several internal programs to promote good health and development opportunities for employees.

In the autumn of 2014, Asia Aker Brygge opened its doors. One of Oslo's largest restaurants, with approximately 600 seats in the summer. The food consists of a variety of tempting and fresh snacks that are good to share or enjoy yourself. There is something here for every occasion! In Asia, over the past decade, we have established ourselves well in the restaurant industry and have over 200,000 visitors annually. Our Executive head chef, Karl MacEwan has a background in Michelin starred restaurants and prior to opening ASIA, he also opened Sushi Samba in the Heron Tower and Aqua Shard in The Shard in London.

Frenchie Solli Plass opened its doors in August 2020 and has in a established itself with a strong position on Oslo's restaurant scene. Frenchie is a boundless bistro where we play with flavors, ingredients, and interiors to create a wonderful atmosphere for guests and staff. There are about 100 seats inside and 120 outside during the summer months. Our Executive head chef Samuel Stenvall has a background in opening Olivia restaurants which is one of the reasons this has made it a great success. He has also over the past years been running his own restaurants C’est La Bab and Bun’s Burger.

Our second Frenchie, nearby Frognerparken, opened Sprin 2023 and is the last addition to the Foodflirt family. Here we have the same wonderful atmosphere as in Solli plass. We play around with flavors and tempting dishes, invite to a lively bar environment and have a large banquet room on our second floor. There is about 180 seats inside and 100 outside in the summer.

We are passionate about the environment, and we treat our surroundings with love to constantly strive to be as sustainable as a business as possible. Amongst other things, we only serve sustainable fish, Norwegian meat with high animal welfare and have a high focus on offering a large selection of plant-based alternatives to our guests. We work purposefully every single day to streamline the kitchen and reduce food waste. All our dishes are climate-labeled, as part of our transparent approach to our communication with guests. We are also very proud that in 2019 ASIA Aker Brygge became the first restaurant in the world to be recognized by the UN for our efforts to work more sustainably, reduce emissions and compensate for the emissions we have. In 2022 Asia won "Inspiration of the Year Miljøfyrtårn", amongst more than 9000 companies.

ASIA Aker Brygge and Frenchie Solli Plass is eco-lighthouse certified and Frenchie Frognerparken is in progress to be certified.