Div. Bøker av Home Beer Brewing på Engelsk (Heftet)

Til Salgs: Div. Bøker av Home Beer Brewing på Engelsk (Heftet)

The Complete Joy of Home Brewing av Charlie Papazian (Heftet, Fourth Edition, Tiny Rip of the Back Cover that as is covered with tape and doesn't affect the reading) 60kr

How to Brew, Everything You Need to Know to Brew Great Beers Every Time av John J. Palmer (Heftet, Completely Revised and Updated Edition) 60kr

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The Complete Joy of Home Brewing av Charlie Papazian (Heftet, Fourth Edition) 60kr

Format Pocket

Utgivelsesår 2014

Forlag William Morrow Paperbacks

Språk Engelsk

Antall sider 496

Høyde 228 mm

Bredde 160 mm

Lengde 33 mm

Vekt 544 g

Serie Homebrewing

ISBN 9780062215758

Fully Revised and Updated, The Complete Joy of Homebrewing is everything you need to know to brew beer at home from start to finish including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing.

The Complete Joy of Homebrewing is the essential guide to understanding and making beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow instructions, and the latest advancements in brewing. Master brewer Charlie Papazian also includes the history and lore of beer, the science behind brewing, and tips on how to create your own original ale.

This completely revised and updated edition includes:

An expanded and updated homebrew recipe chart: How to brew 53 traditional beers

A Beer Styles chart with easy-to-understand descriptions of key flavor and aroma characters along with homebrew technical data to make your own recipe formulations

A list of more than 75 beer types describing strength, hop aroma, bitterness, flavor, color, sweetness, and alcohol percentage

Expanded charts on 68 hop varieties, descriptions, and uses

Brand new recipes

Beer kit tips

Key information about using and understanding hops

Five secrets to fermentation

And much more

How to Brew, Everything You Need to Know to Brew Great Beers Every Time av John J. Palmer (Heftet, Completely Revised and Updated Edition) 60kr

Forfatter John J. Palmer

Bidragsyter Palmer, John J.

Forlag/Utgiver SD Books

Format Pocket

Språk Engelsk

Utgivelsesår 2017

Antall sider 500

EAN 9781938469350

How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned homebrewer working with all-grain batches, this book has something for you. John Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment for brewing beer at home, How to Brew is loaded with valuable information on brewing techniques and recipe formulation. A perennial best seller since the release of the third edition in 2006, How to Brew, is a must-have to update every new and seasoned brewer's library. This completely revised and updated edition includes: More emphasis on the “top six priorities”: sanitation, fermentation temperature control, yeast management, the boil, good recipes, and water. Five new chapters covering malting and brewing, strong beers, fruit beers, sour beers, and adjusting water for style. All other chapters revised and expanded: Expanded and updated charts, graphs, equations, and visuals. Expanded information on using beer kits. Thorough revision of mashing and lautering chapters: Expanded tables of recommended times and temperatures for single-infusion, multiple-step, and decoction mashing. Complete discussion of first wort gravity as a function of water to grist ratio. Complete revision of infusion and decoction equations. Revised and updated information on managing your fermentation: Yeast pitching and starters. Yeast starter growth factors. Yeast and the maturation cycle. And much more!