Steward Supervisor

Do you like to deliver a Wow Factor or a sparkling kitchen? If you say Yes I Can! here at the Radisson Blu Atlantic Hotel, Stavanger we’re looking for unique people just like you!

At Radisson Hotel Group, we are one team and make memorable moments for our guests. Are you hands on? People focused & reliable? You need to be, because you will be supervising our hygiene heroes, the captain of the stewarding department!

Key Responsibilities of Steward Supervisor:

• Ensures the maintenance of a clean, sanitary kitchen by supervising team members, and to actively work in Stewarding
  
• Assigns team members to their stations and assigns any special cleaning
  
• Plans for accurate supply, and puts together all relevant china, glass, silverware, and other needs for the Meetings & Events function
  
• Motivates the Stewarding team and focuses on improving and increasing service delivery efficiency
  
• Develops and recommends appropriate training and development to meet Hotel and departmental needs

Requirements of Steward Supervisor:

•  A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
• A positive approach, excellent organisational skills, and a passion for producing high quality customer care.
  
• Driven and ambitious to inspire the team to consistently deliver and exceed service standards
  
• Clear thinker with excellent communication abilities

What We Offer 

We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes:

• Becoming a part of the #4 Best Employer in the Travel & Leisure industry globally, ranked by Forbes in 2021 and 2022
• Special rates for our team members, and friends and families while travelling and staying in our hotels
• We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy
• Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all
• A workplace covered by collective agreement
• Special prices for employees at our own restaurants
• An international workplace with colleagues and guests from all over the world
• Employee canteen with homemade food

Making moments, defining decades, shaping history – Radisson Blu Atlantic Hotel, Stavanger is, in every sense, a landmark in the story of this city. Here, life plays out on a grand, contemporary stage. The hotel features 365 rooms, 14 meeting rooms our wonderful FireLake Restaurant and a cocktail bar. If you are a clean freak and want to make every plate matter for our guests, then this is the job for you! Come join us and Make Every Moment Matter!