Join Raffiné in Oslo! Lebanese Cuisine & Wine Bar

Do you have a passion for authentic flavours and an eye for detail in cooking?

Raffiné, Oslo's new Lebanese restaurant and wine bar, is seeking talented chefs, sous chefs, and kitchen assistants to join our team. We are looking for a passionate team that wants to elevate Lebanese gastronomy to new heights and provide our guests with a rich dining experience.

About Raffiné

At Raffiné, we celebrate authentic Lebanese culinary traditions with a refined and elevated approach. Our menu highlights traditional mezze dishes, carefully prepared with premium ingredients and presented with elegance. With an extensive selection of wines and an atmosphere that radiates warmth and quality, we offer our guests an authentic yet sophisticated dining experience that honours Lebanon's rich culinary heritage.

Your Role

Chef

• Take charge of the kitchen, overseeing all aspects of food preparation and service.
• Lead and inspire the culinary team to maintain high standards of cooking, presentation, and consistency.
• Collaborate on menu development, incorporating seasonal and authentic Lebanese ingredients into innovative dishes.
• Uphold the kitchen's cleanliness, organization, and compliance with health and safety compliance.

Sous Chef

• Assist the Chef in leading kitchen operations and ensuring efficient service.
• Oversee the preparation and fine plating of dishes to uphold Raffiné’s standards.
• Support inventory management and kitchen organization.

Cook

• Prepare and execute authentic Lebanese dishes with attention to detail and precision.
• Food preparation based on the menu and daily demand. 
• Focus on the plating and presentation of dishes, ensuring they meet the restaurant’s refined aesthetic.
• Collaborate with the kitchen team to maintain consistency and quality.
• Assist with daily prep and maintaining a clean, organized kitchen space.
• Support the kitchen team by assisting with food preparation, including chopping, measuring, and organizing ingredients.
• Keep workstations clean, organized, and stocked during service.
• Ensure the kitchen meets health and safety regulations at all times.
• Learn and develop in a professional culinary environment with room for growth.

What We’re Looking For

• Previous industry experience is a must.
• A passion for presentation and willingness to learn authentic Lebanese cuisine principles.
• A keen eye for detail, particularly in food preparation and plating.
• Strong organizational skills and the ability to thrive in a fast-paced, team-oriented environment.
• Proficiency in English is essential; knowledge of Norwegian is a strong advantage.
• Previous Lebanese cuisine experience is a plus.

What We Offer

• Non-Broken Shifts: Structured schedules to support work-life balance.
• Work Schedule: Raffiné is open six days a week, ensuring a day of rest for the entire team.
• Competitive Salary and Benefits: Compensation reflects your skills and dedication, paired with a comprehensive benefits package.
• Professional Development: Opportunities to refine your skills in fine dining, master authentic Lebanese cuisine, and enhance your culinary artistry.
• Collaborative Workplace: Be part of a supportive and professional team where your contributions are valued.

Raffiné is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, regardless of ethnicity, religion, gender, sexual orientation, disability, or any other characteristic.

How to Apply

Send your CV and a short cover letter to contact@raffine.no Share your culinary journey and why you want to join our team.