Puangkram C. Schmitz og Michael J. Worman: Practical Thai Cooking

Heftet Kodansha International 1997 - 180 sider sender gjerne kr 78 i frakt og pakking

Learn to make basic, authentic curry pastes, nutty satays, delicious soups and hot sauces to satisfy the fieriest of palates. The emphasis is on the practical. The authors are both experts on Thai food. Schmitz's experience in teaching her native cuisine, coupled with Worman's years of study of Asian cooking techniques, makes for a comprehensive but kitchen-friendly combination.