Are you a new member of our team?

We are looking for new members of the team of our new shop in Sandvika

Barista / Pastry shop attendant

1. Customer Service:

• Greeting customers: Welcoming customers when they enter the shop.
• Taking orders: Assisting customers in selecting items, taking their orders, and making recommendations based on what’s available.
• Providing product information: Explaining the ingredients, flavors, and special dietary options, such as gluten-free or vegan pastries.
• Handling payments: Operating the cash register and processing payments, whether through cash, card, or other methods.
• Packaging items: Packaging pastries carefully and making sure orders are completed correctly.

2. Pastry Handling:

• Displaying pastries: Ensuring that baked goods are presented in an attractive and organized manner in the display cases.
• Stocking shelves: Replenishing stock as needed throughout the day.
• Preparing simple items: you may assist in preparing certain items, like sandwiches and smoothies
• Maintaining freshness: Ensuring that all items on display are fresh and properly stored to prevent waste.

3. Coffe :

• Maintain cleanliness of the coffee bar, equipment, and customer seating areas
• Restock supplies and ingredients as needed
• Educate customers about different coffee beans, brewing methods, and drink options
• Collaborate with team members to ensure smooth daily operations

4. Maintaining Cleanliness and Organization:

• Cleaning the shop: Ensuring the shop stays clean and tidy, including countertops, floors, and customer seating areas.
• Organizing storage: Keeping supplies and ingredients neatly stored and ensuring that all tools and equipment are in good working condition.

5. Handling Special Orders:

• Custom orders: Taking orders for special occasions like birthdays, weddings, or corporate events. This may involve recording specific requests and ensuring that they are accurately fulfilled.
• Preparing orders for pickup or delivery: Preparing custom orders and getting them ready for customers who place advance orders.

6. Inventory Management:

• Stocking ingredients: Keeping track of ingredients and supplies
• Checking for expiration dates: Ensuring that products are not expired and managing stock rotation.

Qualifications:

• Prior experience in customer service or food service is preferred
• God communication skills in Norwegian
• Excellent communication skills and a friendly attitude
• Ability to work in a fast-paced environment
• Passion for pastries and good food
• Ability to stand for long periods of time and lift light to moderate items

Assistant pastry chef/ Assistant baker

Responsibilities:

• preparing a variety of pastries, cakes, cookies, breads, and other baked goods
• Follow recipes, portioning, and presentation standards while maintaining consistency and quality
• Ensure all ingredients are measured accurately and prepared for production
• Assist with the preparation and decoration of cakes, cupcakes, pastries, and other sweet treats
• Maintain cleanliness of the kitchen, utensils, and equipment throughout the day
• Monitor inventory levels and help with stock replenishment
• Support the team with baking during peak times and special orders
• Help maintain a safe and organized working environment in compliance with health and safety standards

Qualifications:

• Proven experience in a bakery or pastry kitchen environment (at least 1-2 years preferred)
• Knowledge of pastry and baking techniques, including doughs, fillings, and decorations
• A strong passion for baking and attention to detail
• Ability to work efficiently under pressure, particularly during busy periods
• Excellent communication and teamwork skills
• Ability to work early mornings, weekends, and holidays as needed
• Flexibility and willingness to learn and take on new tasks

Preferred Qualifications:

• Culinary school or formal training in baking or pastry arts
• Experience with specialty or dietary baking (gluten-free, vegan, etc.)as a plus, not mandatory
• Strong organizational skills and ability to multitask

What do we offer you?

With us, you get more than just a job - you become part of a unique community, Gioia's family! We offer:

Salary according to previous agreement (In accordance with the collective agreement for bakers and pastry chefs).

Personal and professional development within the pastry profession, including course opportunities and full training.

Close contact with the administration and opportunity to participate in decision-making processes, product orders and other administrative work.

A fantastic working environment: With us, you work with skilled and experienced colleagues who are passionate about their profession. Our togetherness is characterized by good energy, cooperation, pride and trust.

Modern facilities