Seeking passionate waiters - join our team of service superstars!

Seeking passionate waiters - join our team of service superstars!

Right in the heart of Oslo you´ll find Clarion Hotel The Hub, Norway's and Oslo's largest and most comprehensive hotel. With the best location in the center of Oslo and as the closest neighbor to Norway's largest hub, Oslo Central Station, Clarion Hotel The Hub is the perfect starting point and hotel for Oslo experiences. Clarion Hotel The Hub is a spectacular hotel that gives you exciting food with local roots, venues to inspire, challenge, create and share. With close proximity to the city's best bars, concerts and restaurants, you do more than just sleep.

As a Waiter in the Restaurant & Banquet team, you are responsible for serving food and drinks to our guests during breakfast, lunch, or dinner banquets. Together with the team, you will create unforgettable experiences for the guests, whether it is for the first or last meal of the day. Your main tasks include:

• Service with passion
• Stay up-to-date on menus and drink selections
• Serving large groups of guests at the same time
• Be familiar with the Norwegian alcohol law

Working hours will involve shift work on weekdays and weekends.

We are currently offering a variety of roles, including permanent positions ranging from 20% to 80%, temporary positions also ranging from 20% to 80%, and opportunities for extra help or on-call work. Please specify in your application which type of position you are interested in.

Why should you join us?

Do you have a true passion for serving food & drinks? Do you thrive in a busy, dynamic environment? Then this is the place for you, as we are Norway´s largest and busiest hotel - so we can guarantee that you´ll never have a boring day!

Most importantly, we offer you good working conditions with structure and organization to increase your quality of life. Clarion Hotel The Hub has a diverse, inspiring and innovative working environment with dedicated people from over 70 different nationalities. We continuously work on development in various areas to achieve our goals as a team. As an employee, you also get to take part in our Super Colleague benefits with extra good prices on hotels, travel and restaurants. With over 240 hotels in Strawberry's portfolio, there are fantastic development opportunities for your further journey.

 

Who are we looking for?

• You have an outstanding service attitude and are passionate about providing memorable guest experiences.
• You have previous experience as a server.
• You understand that working at Norway´s largest hotel comes with a certain volume of responsibilities that you are ready to tackle.
• You are solution-oriented and enjoy working in a dynamic and diverse environment.
• You care about delivering high quality in everything you do.
• You recognize yourself in our values, which are energy, courage and enthusiasm.
• The position requires that you can communicate well in Norwegian and/or English.

 

Are you ready for new challenges?

Please note that we evaluate candidates continuously, so don't wait to apply!

Application deadline: 19.02.25

Start date: To be determined. 

Questions regarding the position can be directed to the Restaurant & Banquet Manager (do not send applications by e-mail): anxo.barcia@strawberry.no