Chef & Souschef

Romsdalen Matopplevelser AS

Frist 16.03.2025
Ansettelsesform Sommer/Sesong

Er du lidenskapelig opptatt av mat og kvalitet?

Join us in creating unforgettable dining experiences for our guests at our unique restaurant on top of the city mountain Nesaksla, with a spectacular view of one of the world’s most beautiful valleys. We are now seeking both chefs, sous-chefs, and dishwashers to join our creative and dedicated team.

We are looking for chefs who are passionate about cooking and eager to deliver high-quality meals at every service. As a sous-chef, you will help lead the kitchen, ensuring high quality and efficient operation. We are also seeking dishwashers ready to support our team with a high pace and excellent quality in all tasks.

We offer seasonal work opportunities from April to mid-September, as well as a unique chance to work in a kitchen that maintains high standards for both quality and service.

Eggen Restaurant is a 170-seat à la carte restaurant located 708 meters above sea level, right above Åndalsnes in Romsdalen. We serve high-quality food based on the best seasonal ingredients from the region. The restaurant is open almost all year round, with the highest number of visitors during the summer months of June, July, and August. During this period, we also have outdoor seating with ample capacity. This is more than just an excellent restaurant; it can also be decorated for weddings, parties, conferences, holiday dinners, and other events.

We offer:

A gondola ride to work every day
Competitive terms
A completely unique workplace with a fantastic view
Development opportunities within the Norwegian Travel Group
Assistance in finding housing
Access to some of the best Norwegian outdoor experiences
The opportunity to work with the region’s finest local ingredients
Exciting workdays where no two days are the same
An international work environment

Grab your keyboard and send us an application if:

You have experience as a chef and want to work with exciting menus
You are passionate about cooking and quality at every step
You want to help build a positive and friendly work environment in the kitchen
You want to work with the best seasonal local ingredients

Om arbeidsgiveren

Romsdalen AS is an investment and development company within activity-based tourism, headquartered in Åndalsnes. The company aims to identify and develop opportunities in tourism for increased growth and value creation, and to invest in a selection of tourism projects and companies. Relevant businesses include Romsdalsgondolen, Eggen Restaurant, hotels, The Golden Train on the Raumabanen, Fjord Cruises, events, and activity-based experiences.

Romsdalen AS is part of The Norwegian Travel Company AS’s national initiative.
Norwegian Travel is a premium tour operator focused on providing high-quality, experience-based tourism at selected destinations in Norway. Norwegian Travel owns the core business, and in collaboration with our complementary partners, we offer a wide range of activities and products.

Our goal is to offer exciting and authentic experiences at all our destinations in Norway. Our experiences range from dog sledding, snowmobiling, and Northern Lights in Tromsø and Kirkenes, to our gondola in Romsdalen or Northern Lights trains in Narvik.

This is not just a unique opportunity to become part of an exciting industry, but also a chance to join a passionate team that is dedicated to showcasing the best Norway has to offer the world.

The backbone of our organization is our values, our DNA. They are the mind, spine, and heart of each one of us and our guiding principles in everything we do:

Create value
Be authentic
Care

For us, it’s important that you wholeheartedly support and live by these values.

Norwegian Travel strongly believes in the combination of hard work, engagement, and above all, a safe, good, and productive workplace. With various locations across Norway and our headquarters in Tromsø, we look forward to many years of growth and value creation.