Pastry Chef / Konditor

Pastry Chef/ Konditor

We are looking for someone who enjoys working with food and people. Reporting to the pastry manager, your role will be to produce high quality pastry products in accordance to our own recipes. All our products are made from scratch so a good working knowledge within the pastry field is a prerequisite. Education in Pastry is an advantage but those with professional baking experience will also be considered. 

In our bakery you will work with well maintained state of the art bakery equipment. You are responsible for ensuring that the quality of the products sent to the customer meet our strict quality standards. Cleaning and tidying your work area at the end of the shift is also required to assure the work place is ready for the next phase.

Current product range includes: Muffins, tea cakes, cheesecake, chocolate cake, scones, banana bread, tarts.

We require people with excellent organizational skills. Ability to work to the highest of standards and with a true passion and enthusiasm for food. Competent in carrying out work quickly and efficiently in a fast-paced environment. Punctual, reliable, polite and friendly.

We can offer an exciting job in an international environment with a high tempo. The business language is English so a good level of spoken English is a requirement.

Working hours:

Shift work will be required, working 8 hours between the hours of 03.00 – 16.00 with a 30 minute break. Weekend shifts are also a requirement.

Full time position: 37.5 hours per week

Requirements:

• Read, write and communicate effectively in English
• Computer literacy – A web system is used for packing and production
• Previous baking experience is an advantage
• Quality control -- Ensure that all items are baked to the required standard and any deviations are handled accordingly. This can include taking decisions to remove products from the delivery.
• Communication -- Work closely with other departments and communicate important issues in a timely way.
• IK-MAT -- Ensure that internal control routines are followed and documented in the appropriate format.
• Cleaning -- Conduct cleaning tasks as required. This can include cleaning forms and trays and cleaning and tidying the work area ready for the next crew.

Please send your application with CV and cover letter to:

post@kaffebakeriet.no