Chef – Italian Cuisine Trattoria Crudo

Trattoria CRUDO, Nydalen, Oslo

Trattoria CRUDO is a classic Italian trattoria in Nydalen, Oslo, known for authentic dishes made with passion and the finest ingredients. We specialize in Neapolitan pizza, fresh pasta, and traditional Italian flavors. With a strong focus on quality and genuine Italian hospitality, we strive to offer our guests an unforgettable dining experience.

We are now looking for an experienced chef with expertise in Italian cuisine, particularly in Neapolitan pizza and classic Italian dishes.

Responsibilities:

• • Prepare Neapolitan pizza and traditional Italian dishes
  • Ensure high quality of ingredients and maintain strict hygiene standards
  • Collaborate with the team to develop and refine the menu
  • Contribute to a positive and professional kitchen environment

Qualifications:

• • Minimum 3 years of experience in Italian cuisine, with a focus on pizza and traditional dishes
  • Knowledge of Italian ingredients and cooking techniques
  • Ability to work efficiently in a fast-paced kitchen environment
  • Norwegian D-number or personal number
  • Good English communication skills
  • Responsible, structured, and a team player

About Fursetgruppen

Trattoria CRUDO is part of Fursetgruppen, one of Norway’s leading restaurant groups, known for quality and exceptional dining experiences. The group operates several renowned restaurants, including Ekebergrestauranten and Grand Café, with a strong focus on premium ingredients, sustainability, and genuine hospitality.

Are you the right fit for our team? Send your application today and become part of our passionate culinary family!