FRESCOHALLEN søker Servitør + sesong medarbeidere

Frescohallen are looking to extend our team. We are searching for ambitious persons who is aiming to further develop their career in the food and beverage service industry. You will be a part of an expanding and professional team that has focus on the best guest experience with emphasis on food and drink service.

What we offer:

•     A good working environment
•     Development in knowledge of food, wine and beverages
•     Intensive training from our skilled and experienced team
•  A good and fair salary

Our ideal candidate will:

•      Be of minimum 21 years of age
•       Have good communication skills, with Scandinavian language skills being a bonus
•       Be interested in food, wine and all aspects of the service industry

Experience within the service industry is beneficial, but not essential.

Om arbeidsgiveren

Frescohallen is situated on the ground floor of the iconic Bergen Børs hotel. We first opened our doors in May 2022, and have since been synonymous with quality food and beverage service, also being awarded accolades from the global restaurant design awards. Our focus is on giving our local and international guests the best possible experience, and our committment is to developing quality, professionalism and service in all aspects of our operation. We are a fast-paced, energetic environment who require a candidate capable of taking initiative and thriving in such a workplace. We look forward to hearing from you.