Join Vestlia team as Restaurant Manager!

Are you passionate about hospitality, exceptional service, and creating unforgettable dining experiences? We are looking for an experienced Restaurant Manager to lead our team and elevate our guest experience to new heights.

As a Restaurant Manager, you will be responsible for overseeing daily operations, ensuring top-tier service, and driving profitability while maintaining a welcoming and professional atmosphere. You will lead by example, inspiring your team to deliver excellence in both food and service quality.

• Lead and manage the restaurant team to ensure smooth operations.
• Maintain high standards of service, guest satisfaction, and efficiency.
• Monitor and improve financial performance, including cost control and revenue growth.
• Collaborate with the kitchen and bar team to enhance the dining experience.
• Enture training, mentorship, and development of staff and management roles to uphold service excellence.
• Plan and execute project related to restaurant operations.

• Proven experience as a Restaurant Manager or similar leadership role.
• Strong leadership and communication skills.
• Passion for hospitality, food, and beverages.
• Ability to work in a fast-paced environment and solve problems proactively.
• Knowledge of budgeting, cost control, and restaurant operations.

Join a dynamic, professional, and passionate team where your leadership and creativity can truly shine! This is your opportunity to shape and innovate in a high-quality dining environment, setting new standards for excellence and guest satisfaction. With a competitive salary and benefits we offer an inspiring atmosphere that values expertise.

If you’re ready to make an impact, we’d love to hear from you!