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CULINARIA European Specialties
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CULINARIA European Specialties
Cologne: Konemann, 1995. First Edition. Hardcover.
ISBN: 3-89508-234-1
Both volumes in dust jackets and slip case.
333 x 282 x 77 mm; 732 pages, 4kg.
Unused, as new.
A beautifully-illustrated venture across Europe, exploring the local ingredients used in each country, including meats, fish, and poultry; cheeses; wines, liqueurs, and beers; oils and vinegars; condiments and spices; produce; grains; and breads. Meet master chefs and neighbourhood bakers; winegrowers, farmers, fisherman, and home cooks; and others who make each country's cooking traditions and dishes.
Over 2,500 photos, describing over 2,700 specialities with 600 recipes.
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Sist endret: 26.3.2025 kl. 09:08 ・ FINN-kode: 399655230
