Ready for an Arctic Adventure? Do you have fine dining experience? Get ready to apply today!

Huset Restaurant is located in Longyearbyen on Svalbard, in the Arctic, and has a long history of excellence. Our unique venue is already well known for its historical significance and has served as a social spot for locals and visitors alike. We are now aiming to become a renowned table. Our Spanish chef, Alberto Lozano, is becoming an important actor in the world of Gastronomy.

Our wine collection dates back from 1979, comprises one of the largest selections in Scandinavia, and was awarded of 2 Glasses in Wine Spectator. Under the leadership of the Restaurant Manager, you’ll help push the boundaries of what is possible, sourcing wine to pair with our local arctic ingredients that inspire our cuisine.

We take pride in our work and are seeking the right individual. You have a strong passion for your craft, minimum 3-5+ years of experience and master the basics. In addition, you view your role as an integral and important part of the team and appreciate what it takes to create extraordinary culinary experiences.

The right person is curious, has high standards, sees the value of being part of a sustainable operation and appreciates the unique opportunities our location inspires.
So, are you ready to develop your skills and step forward? We are very curious to learn more about you but appreciate precise and to the point applications.

The Chef de Rang carries out service in the restaurant from the preparation of the room up to customer reception, table service, cash collection and restoration operations of the floor.

During service, you are responsible for a certain number of tables (rang). You must know the menu and wine pairing perfectly to be able to present the menu and answer guests’ questions.

At the end of the meal, the Chef de Rang will ensures the customer satisfaction

Good interpersonal skills and a perfect mastery of customer relationship codes

In-depth knowledge of the rules and techniques of service

Extensive food and wine knowledge, curiosity

Experience in a fine dinning/Michelin star restaurant is recommended

The practice of English is required, Norwegian and more foreign languages is appreciated to advise clients.