Chef de partie
ASIA AS
- Frist Snarest
- Ansettelsesform Fast
Independant and motivated Chef de partie
Join Our Dynamic Culinary Chef Team!
Are you excited to join a rewarding, educational, and inclusive workplace? Become a valued member of our professional, motivated, and fun-loving team.
Who you are:
- Has relevant experience and skills
- Has an interest in food
- Speaks English
- Has extensive knowledge about IK mat / HACCP
As a person, you are:
- Positive and service-minded
- Likes to learn, and has a drive
- Thrives when you have a lot to do and cope with stress in a good way
- Is honest and responsible
- Enjoys working with others
What can we offer?
- Competitive wages
- Good training system
- Responsible job with varied and challenging tasks
- Possibility of development internally within the company
- Very good and inclusive working environment
- And good health benefit program
We want to offer our employees a safe workplace, with good measures that promote health. As a permanent employee full-time or part-time with us, you are part of our own occupational health program which includes:
- Annual full health check with a doctor
- Partially sponsored membership at SATS
- Offer of influenza vaccine
- Partially sponsored naprapat and osteopat
Do you recognize yourself in the description above? Then we want to hear from you!
Om arbeidsgiveren
Working in our restaurants we always want to ensure you have a good and rewarding work environment. We strive to be the preferred employer in the restaurant industry and have established internal programs to enhance our employees’ health and offer the best possibilities to develop within the company.
In October 2014 ASIA opened its doors at Aker Brygge. One of Oslo’s largest restaurants, with 600 seats during summer season. We serve Asian inspired food, tempting and exotic dishes made for sharing, or enjoy yourself. ASIA is leading in the restaurant industry on our sustainability work and is certified Environmental Lighthouse and recognized by the United Nations Climate Neutral Now initiative.
Our Executive head chef, Karl MacEwan has a background in Michelin starred restaurants and prior to opening ASIA, he also opened Sushi Samba in the Heron Tower and Aqua Shard in The Shard in London.
Frenchie Solli plass opened in August 2020 and has already been established as a very popular local bistro in the area and in the restaurant scene in Oslo. Frenchie is a “Boundless bistro” where we play with flavors, ingredients, and interior to create a lively ambience for guests and employees. The restaurant includes 110 seats inside and over 100 outside during summer season.
Sustainability
In all our restaurants we have a great passion to treat our environment and surroundings with great care and to always strive to be as sustainable as possible. This is reflected in our choice of suppliers, products and how we prepare and serve our food and drinks. We want to avoid and reduce waste, reduce our carbon footprint, and offer food that have been produced in a responsible way. All our dishes are labeled with their carbon footprint, as a part of being transparent and offer information on our products. At all restaurants we also offer a great selection of plant based options.
- Nettverk: Facebook
- Sektor: Privat
- Sted: Stranden 1, 0250 Oslo
- Bransje: Restaurant, mat og uteliv, Matvareproduksjon og -industri
- Stillingsfunksjon: Mat og servering / Kokk, Mat og servering / Kokk
- Arbeidsspråk: Engelsk, Norsk
Nøkkelord
asian, fusion, sushi, chef, oslo
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- FINN-kode 355719924
- Sist endret