Are you our colleague to be? Hiring Chef at the top of Oslo!

Want to be a Chef at Voksenåsen?

We are looking for a new colleague at Voksenåsen, and we would like you to send your application!

Voksenåsen is located high above Oslo, boasting a spectacular view of the city. A metro stop is conveniently located just a 10-minute walk from the hotel, and the location is easily accessible by car.

Here at Voksenåsen, we prize individual creativity, allowing our team the freedom to put a personal touch on our cooking and menus. We favor dishes we’ve developed ourselves, ensuring they align with our distinct concept. While we draw inspiration from nature, the changing seasons, and current trends, these elements fuel our creativity and enhance our production and serving methods. Every day at Voksenåsen presents unique guest experiences. We enjoy different daily tasks in a place with people from all over the world, and we hope you want to join this unit!

The position is full-time

If this resonates with you, please send your application and we`ll get in touch.

Key Responsibilities of the Sous Chef

Assist Kitchen Manager with tasks.

Have and own the responsibility for the shift

Prepare and garnish food orders as received, adhering to recipes, and ensuring proper plate presentation.

Supervise and support team members within your section, aiming for optimal quality.

Adhere to safety, hygiene, and sanitation practices always.

Ensure the section is being closed following departmental procedures and standards.

Requirements for Chef:

A proven track record in a similar role within a high-quality setting, showcasing excellent standards and the ability to supervise team members.

A positive attitude, exceptional organizational skills, and a commitment to delivering outstanding customer care.

A drive and ambition to inspire the team to maintain and surpass food and service standards.

Team player mentality, clear thinking, and excellent communication skills.

What can you expect from us?

Transparent Communication: Regular updates on company policies, changes, and news, ensuring every crew member is informed and aligned with the organization’s direction.

Continuous Learning Opportunities: Access to training programs, workshops, and resources to foster personal and professional growth.

Fair Compensation: Competitive salaries and benefits that reflect the dedication and hard work of the team.

A Supportive Environment: A workplace culture that prioritizes staff well-being, promotes teamwork, and encourages open feedback.

Benefits of nice hotels deals: As a member of best Western you have access to great deals for yourself and your friends & Family.

Application deadline: 25.8

(Kandiater intervjues forløpende og frist kan endres)