Frokostansvarlig kokk

Clarion Hotel Bergen Airport opened in 2007.

The hotel took an important position in the business market early on, with large conferences and a constantly fully booked hotel. Today, the hotel still stands out as a leading hotel at Bergen Airport, with a steady and good position in the market.
Clarion is a part of Strawberry and is more than just a hotel chain.
We make more of every detail, and create meeting places that increase the quality of life of our guests and colleagues.

Our dedicated and knowledgeable employees ensure that guests experience something more than just an overnight stay.
Our goals are sky-high, and you'll be met by a team full of talents and personalities who go the extra mile every day to deliver guest experiences beyond the ordinary. Our ambition is to have the most committed and competent employees in the industry. Are you one of them?

We are looking for a 100% employee who is dynamic, warm and professional.
You will play a crucial role in creating the Clarion experience.
The successful candidate will work efficiently as a leader of the breakfast team in a strong and effective kitchen department . 

What you´ll do, except cooking wonderful food...

• Maintaining the integrity of our brand´s standards in line with the Head Chef.
• Support the Head Chef with ideas and techniques while striving to innovate and evolve the breakfast.
• Have a firm grip on maintaining Clarion Hotel Bergen Airport's high food quality and food waste standards
• Make sure that the guest experience is at the heart of what you do

What you´ll get out of it...

• A competitive package with plenty of opportunities for professional and personal development
• Flexible work including weekends. Early starts and early finishes
• The chance to work in a creative, highly professional and rewarding environment
• Great staff benefits across the Strawberry family.

The qualifications we´re looking for...

• Relevant culinary qualifications and similar experience, as part of a fast-moving culinary team in a busy and dynamic environment
• Have a good understanding of the business with a proven track record of working in teams
• Fluency in English or a Scandinavian language
• Understanding of HACCP
• Fagbrev or relevant work experience
• Visa or relevant passport to work in Norway (applications without this will not be reviewed)

The personal attributes we´re looking for...

• A passion for hospitality, food and trends
• You´re up for working as part of a dynamic team
• Excellent communication skills and an eye for detail
• Strong organisational skills and a structured, precise and reliable approach
• The ability to take on a large work capacity and multi-task under pressure
• A true passion for creativity and a desire to adapt, learn and try different things
• Enjoy close customer contact and a challenge

We are hiring continuously - so don´t wait to apply!