Dinner Chef – Fine Dining & Seafood Specialist

Dinner Chef – Fine Dining & Seafood Specialist 
TWO POSITIONS OPEN – Join our exceptional team in Lofoten! 

Who Are You? 

• An experienced Chef with a passion for fine-dining and thriving on delivering an exceptional seafood dinner menu. 

• A professional who values quality, taste, and visual presentation in every dish. 

• Creative and passionate about seasonal, local ingredients, particularly when it comes to seafood, with a focus on salmon. 

• Able to create a multi-course menu that changes every two months. 

• Highly skilled in seafood preparation and knowledgeable about Nordic and French cuisine. Molecular gastronomy skills are a plus. 

• A team player who thrives in a collaborative environment and can work with other chefs at the same level. 

• Someone who engages in storytelling and enjoys interacting with guests to enhance their dining experience. 

• Organised and able to plan dishes in advance, with a well-presented, professional approach. 

• Flexible, solution-oriented, and ready to relocate to Lofoten for a permanent position. 

• Committed to high standards of hygiene and kitchen safety. 

• Fluent in English and/or Norwegian. 

What can we offer?

• A unique opportunity to shape the dinner service of a new fine dining seafood restaurant in the stunning Lofoten region. 

• A well-equipped, fully renovated kitchen, with a small and high-quality team of professionals. 

• Varied working days with opportunities to experiment and create new dishes during quieter periods. 

• Focus on quality instead of quantity. 

• Access to premium seafood ingredients from the waters of Norway. 

• A collaborative team environment, where operational and administrative tasks (such as staff training and management) are handled by the kitchen manager. This allows you to focus on your passion: delivering exceptional dishes and a top-tier dining experience. 
  

What will your role be?

• As the Dinner Chef, you will lead the dinner menu and service, ensuring the highest standards for all seafood dishes, with a focus on salmon. 

• You will collaborate with the team to execute a menu that celebrates local ingredients and fine seafood. 

• Work closely with a team of high-quality chefs to develop innovative, seasonal menus that showcase the best local ingredients. 

• Maintain smooth operations during dinner service, ensuring efficiency, cleanliness, and quality at all always. 

• Focus on culinary creativity and refinement. 

• Occasionally interact with guests, sharing the story behind the dishes and enhancing their dining experience. 
  

Join Us on This Exciting Journey! 
Help us make Lofoten an even more exceptional dining destination. We are immediately reviewing applications, so don’t wait – send your CV and application to giovana@urelodge.no . 
We can’t wait to welcome you to our team at Fiskarheimen, Ure Lodge! 

About the restaurant:

Fiskarheimen will be a destination that combines fantastic food experiences with Lofoten's unique nature and culture. We are in the start-up phase and look forward to creating a place where both locals and tourists can enjoy good food in a unique atmosphere.