Hotel Manager and Restaurant Manager - Hattvika Lodge - Ballstad

HATTVIKA LODGE is the pioneering and leading basecamp for active guests in the LOFOTEN region. To take our TEAM to the next level we are looking for experienced and “hungry” candidates to join our dynamic team. We are searching for two professional managers, waiters and chefs with passion for excellent guest experience and experience in high quality hotels and restaurants.

RESTAURANT MANAGER for the restaurant and team of waiters.

Waiters and Chefs at Restaurant FANGST

HOTEL MANAGER to continue to provide the best guest experience in the Lofoten islands and to manage the team of receptionists and housekeepers

Our current Restaurant Manager is taking a new position at HATTVIKA LODGE and we are now looking for his successor. Our new RESTAURANT MANAGER should be productive in idea thinking and have a positive outlook on life and team-building. Your counterpart is our Head Chef, and you will report to the owner of Hattvika Lodge.

We require:

• Excellent communication skills in the English language (Nordic language, in addition, is a pre)
• Previous experience in fine dining restaurants or high end hotels
• Budget and kitchen staff management
• HACCP/ Norwegian Food Safety Authority requirements
• Out-of-the-box thinking mindset

Our new HOTEL MANAGER is dynamic and organised at the same time. You have a passion for hospitality, exceptional leadership skills, and a strong background in hotel management. You will work closely with the Restaurant Manager to make sure our guests have a memorable experience, and you will report to the owner of HATTVIKA LODGE.

We require:

• Excellent communication skills in the English language (Nordic language, in addition, is a pre)
• Previous experience in a management role within the hospitality industry
• Experience from managing budget and pricing strategies to optimize occupancy and revenue.
• Excellent leadership, organizational, and communication skills
• Out-of-the-box thinking mindset

For both positions, we think you should know what it takes to enter the management position in HATTVIKA LODGE and FANGST, and to provide excellent customer service to all guests. We would love to see you here up north as soon as possible in 2025 and before the summer season.

We also need waiters and chefs to join prior to the winter season. You can come from different cusine and type of restaurants, but attitude to be a great team player is the biggest motivation needed as well to provide excellent guest experience. We require experience and professionalism to perform service in a fine dining restaurant. Knowledge from bar/ wine is a pre as is English speaking language. We are looking for storytellers and OUTDOOR ROOTED team members to join our team at restaurant FANGST in Hattvika for both seasonal and permanent employment.

We offer a versatile and comfortable working environment within our team, full-time employment and great colleagues! For the right profile, we’ll discuss salary/ staff accommodation/ vacation.

Our footprint in the LOFOTEN islands is strong, and HATTVIKA LODGE is hosting 11.000 guests annually. If the arctic is attractive to you – our restaurant FANGST is a great place to continue exploring, and the team at Hattvika is a big family.

Contact us and we will gladly share more information about the positions!