Chef, FISKETORGET DELIKATESSE AS

Key Duties and Responsibilities:

• Experience from a la carte kitchen
• Preps and a la carte service
• IK-mat / HACCP
• Scandinavian or English languages
• Must have an European passport / European citizenship
• Educations as a chef or long time experience
• Passion for food and minimazing food waste
• Skills to work alone or in a team
• No problems with learning under pressure
• Creativity and high work ethics

Requirements:

• EU-passport
• Experience from a la carte kitchen as a chef

Benefits:

• We offer a vibrant work enviroment, with energetic colleagues.
• We work with fresh, local seafood ingredients, after a seasonal menu.
• Our ingredients are exposed in Aalesunds only fish store.
• Our guests are both locals and tourists during summer season.
• In winter season, our opening hours are at daytime,
• in summer season, we are open both daytime and evenings.

Accommodation:
We can be helpful to find accommodation if needed.