Kokk/Chef winter season Oct/Nov- 31.March

We are preparing for the next winter season,

Please send your application today.

We are looking for two chefs for our kitchen team this upcoming winter season.

The chef we seek is reliable, honest, and friendly toward co-workers and guests, with a positive attitude and a professional approach.

The food is high-quality and locally based, so experience is needed, and you must be willing to learn new things.

The minimum experience for a chef must be two years or more.

Tasks

• Cook food in hot, cold, and dessert station
• Have control over food waste
• Understand the rules for hygiene and HACCP (ik-mat) in the kitchen.
• Be eager to learn new things
• Be self-going and work well/smart under pressure.
• Be a part of the team, planning, preparing, and serving.

The expectation for this winter:

you will serve around 100+ guests daily. All meals (breakfast, lunch, dinner, and snacks for activities) at Malangen Resort are the only place to eat during our guest's stay.

We recommend our employees have a car since we are located 70 minutes from Tromsø. Accommodation and a grocery store are up to a 10-minute drive from the resort. We are willing to help you find accommodation.

Please send us your CV already today! We are looking forward to hearing from you.