Hotel near Trondheim is looking for an experienced a la carte chef

Are you passionate about creating culinary masterpieces using local, high-quality ingredients? If so, we have the perfect opportunity for you!

We are currently seeking a Chef for a hotel located 2-hour drive from Trondheim.

They focus on personal service and a cozy atmosphere, great course-conference facilities, function rooms for every occasion, a restaurant, bar and a separate spa and wellness department.

The kitchen focuses on local food such as seafood, wild sheep and deer. They want to offer local food, great experiences with a taste of the sea!

Requirements:

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  Experience as an a la carte Chef

  
  
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  Strong knowledge of culinary techniques and a passion for utilizing local ingredients.

  
  
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  Ability to work under pressure, maintain composure, and meet deadlines.

  
  
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  Excellent organizational skills with attention to detail and a strong focus on food presentation.

  
  
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  Flexibility to work evenings, weekends, and holidays, as required by the nature of the hospitality industry.

  
  

Working period: ASAP - 30.09.2024

Accommodation: 630.83 NOK/month Staff accommodation. You will have your own room with a shared kitchen and bathroom.

Food: Free on working days (staff food, 1 time)

Salary: 250.00 - 260.00 NOK/h

Average working hours is 162.00 / month

The approximate salary with normal hours is 260.00 * 162 * 12.00% = 47174.40 NOK before taxes (~25.00)

Salary additions

Sunday addition 29.74 NOK/Hour

Overtime addition 50.00 %

Saturday addition 29.74 NOK/Hour

Vacation addition 12.00 %

Night time addition 54.76 NOK/Hour

Evening time addition 15.65 NOK/Hour

National holiday addition 100.00 %

Overtime and vacation money will be paid at the end of the contract.

Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.

We can only hire candidates with EU citizenship/passport.

If you have any questions, do not hesitate to contact cv@jobnorway.no

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