Part time chef for Helt Vilt

At Helt Vilt, we make all food from scratch. The main theme is wild game made from moose, reindeer, deer, wild boar and more. Helt Vilt has an open and practical kitchen. We are looking for an experienced chef that can handle speed and at the same time deliver quality. We are looking for someone that are able to work Sundays.

You are a:

Trained chef

Experience from commercial kitchens

Familiarity with IC food system

You speak English

Please send us a CV and some information about yourself by e-mail.