Chef at Børsen Spiseri
- Arbeidsgiver
- Børsen Spiseri - Svinøya Rorbuer AS
- Stillingstittel
- A la carte Chef
- Frist
- Snarest
- Ansettelsesform
- Fast
Beskrivelse
Chef in Restaurant Børsen Spiseri
If you are seeking a fantastic new role where you benefit from consistent training, opportunities to expand your cooking knowledge, and the ability to develop in a thriving, successful and charismatic team, we would love to hear from you.
As a Chef you will
- Prepare fresh ingredients for cooking according to recipes/menu
- Cook food and prepare top-quality menu items in a timely manner
- Test foods to ensure proper preparation and temperature
- Operate kitchen equipment safely and responsibly
- Ensure the proper sanitation and cleanliness of surfaces and storage containers
Our ideal candidate is
- A team player
- Enjoys the fast-paced kitchen environment
- Can communicate clearly (verbal, listening, writing)
- Is proactive, reliable and can support shifts including weekends and bank holidays
Børsen Spiseri can offer
- A unique opportunity to take part in the development of a new kitchen concept
- A professional and dynamic work environment
The position is based in Svolvær, Norway at the Svinøya Rorbuer.
For questions about the positions, contact us at: ragnar@svinoya.no
Application deadline: Soon as possible
- Sektor
- Privat
- Sted
- Gunnar Bergs vei 2, 8300 Svolvær
- Stillingsfunksjon
- Mat og servering / Kokk, Mat og servering, Annet
- FINN-kode
- 361323488
- Sist endret
- 15. juli 2024 01:19