Chef, Camp Sjusjøen

Join Our Team as a Chef at Camp Sjusjøen!
Camp Sjusjøen is on the lookout for a passionate, creative Chef ready to craft memorable meals for our guests. If you love working independently in a supportive environment and are dedicated to culinary excellence, we’d love to have you on board from mid-February to the end of March!

About the Role: As our Chef, you’ll play a key role in creating three daily meals for 40-60 guests, focusing on authentic Norwegian cuisine that celebrates local flavors. You’ll be responsible for planning and preparing each meal, ensuring they align with our quality and profitability standards.

Responsibilities:

• Design and prepare delicious meals in line with our culinary vision and profitability goals.
• Lead daily mise en place for lunches, dinners, and special events.
• Adhere to food handling and hygiene standards, ensuring a safe and clean kitchen environment.
• Collaborate with our service, bar, and kitchen teams to maintain a seamless experience for our guests.

What We Offer:

• Accommodation provided for the duration of your stay with us.
• A competitive salary package and potential for growth within the culinary field.
• A supportive, inclusive environment where your creativity and passion can thrive.

If you're ready to bring your culinary expertise to Camp Sjusjøen and create extraordinary dining experiences, we want to hear from you! Join us in making unforgettable moments for our guests.