Kjøkkensjef (Head Chef) – Delicatessen Sandvika

As Kjøkkensjef at Delicatessen, you will bring the flavors of Spain to Sandvika, leading a team dedicated to authentic tapas and vibrant Mediterranean cuisine.

Key responsibilities: ✅ Leading the kitchen team with passion and precision ✅ Ensuring consistency and quality in all dishes ✅ Managing food costs, efficiency, and kitchen operations ✅ Training and developing chefs and kitchen staff ✅ Maintaining high hygiene and safety standards

Who you are: ✔️ A skilled Head Chef or Sous Chef with a love for Spanish cuisine ✔️ Experienced in leading a high-energy, high-volume kitchen ✔️ Organized, detail-oriented, and an excellent leader ✔️ Fluent in English and/or Norwegian