Rosamund Grants: Caribbean and African Cookery - Grub Street 1988

Innbundet - 160 sider sender gjerne

gulnet i arkene - navn forani boka

Centred round recipes and anecdotes, the author pays tribute to people and places, including West Africa, Guyana, China, India, Spain, France and Portugal and has recipes for soups, breads, fish, chicken, salads and vegetables, sauces and desserts. She runs Bambaya restaurant in Crouch End.