Tapas. A classic collection of Spanish-style recipes

Hopping from bar to bar and tasting different tapas is part of Spanish life.

If you want to experience a little bit of Spain, then this quick and easy-to-prepare tapas dishes will help you do just that. Served both hot and cold, they are ideal dishes for special occasions, as well as being tasty morsels that you can enjoy with an aperitif.

Included in this book is a good selection of recipes made with meat and poultry, vegetables, cheese and eggs, and fish and seafood.

Forlag, Parragon. 2004, utgitt 2005.

ISNB 1-40543-718-9

Hardback, engelsk tekst, 96 sider, 28x22 cm.

Sendes med Fiks Ferdig. Det er ikke på Frogner i Oslo.