Inn Gancourt-Saint-Étienne, 2 bedrooms, 5 people

Ground floor: Living room with - open fitted kitchen (ceramic hob, dishwasher, washing machine) on - living room with wood stove, - 1 bedroom (1 double bed 160x200cm), - bathroom, - separate wc. Upstairs: - 1 attic bedroom (3 single beds 90x200cm), - small living room with TV on the landing. Complete baby equipment (2 umbrella beds, 2 high chairs, 1 pushchair, 2 booster seats). Outside: - Enclosed garden of 1000m2: terrace, barbecue, garden furniture and cherry trees. The Le Cabray gîte is located on the edge of an educational farm, offering you total independence and the possibility of discovering farm life throughout the seasons: haymaking and harvests, harvests, births of kids, cider pressing.you will be able to attend the milking and discover the manufacture of goat cheese. Take advantage of the magnificent landscapes of our region for your walking escapades by taking the hiking trails that pass nearby: culture, hiking, relaxation, gastronomy. the Pays de Bray offers a wide choice of activities. Rental charges not included in your rental: - heating, - electricity (payment for electricity after meter reading on arrival and departure above 8 kw / h per day, at cost), - wood (€ 6 / basket), - cleaning. Ground floor bedroom (s), Enclosed garden, Television, Electric heating, Wood stove, Cot, Children games, Sheets provided, Linen, Internet connection, Private parking, At the farm, Washing machine, Washing machine Crockery, Cleaning charge, Animals on site, Terrace, Animals accepted, Animal deposit, Farm, Microwave, flat screen TV, Garden furniture, Barbecue, Single-family house. Option to be paid on site: Cleaning charge: 48 €. Due to the coronavirus pandemic (COVID-19), establishments have reduced the hours of their reception and services. Remember to contact them (contact details indicated in your Stay voucher) before your arrival to check these times. In the context of the coronavirus pandemic (COVID-19), establishments are currently applying exceptional additional health measures. Consequently, some services and equipment may be reduced or unavailable. Your host: "We have been making cheese since 1985," explains Dominique Pollet, "in 1999 we have set up a modern cheese dairy, which is aging well and is performing well Since 2011 we have been farming organically throughout the farm: cows, goats, and crops. Personally I take care of the sixty goats and Laurence of all that concerns the confection of the cheeses. "Article Paris-Normandie 20/04 / 2017.Our son Thomas joined us on the farm since 3 years City toursit tax, due opon arrival