The Art of the Chocolatier. Ewald Notter

Lyst til å lage sjokolade? "The Art of the Chocolatier" is a must-have guide from one of the field's most well-known experts.

Tittel:The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

Tilstand: Som ny, se bilder, de er del av beskrivelsen.

Author: Ewald Notter

Publisher : Wiley

Language : English

Hardcover : 416 pages

Dimensions : 22 x 3x 28 cm

PORTO: 69kr (Sporbar og forsikret m Postnord) eller Fix Ferdig

OM EWALD NOTTER:

Leading expert in and renowned master of modern day confectionery arts.

Won numerous awards

5 Star Diamond award as “One of the Finest Confectionery Chefs of the World."

First pastry professional inducted into the Pastry Art and Design Hall of Fame.

Teach and coach internationally.

Publishing highly respected books on his craft.

Founder and owner of the Notter School of Pastry Arts in Orlando, Florida-the school is recognized as one of the world's most prestigious pastry schools, with teaching methods based on the artist-apprentice model practiced in Europe for many centuries.