Sous-chef, Graffi Grill Tromsø

Graffi Grill serves good food and great experiences from the Port-terminal in Tromsø. Well visited by both locals and tourists, this high tempoed BBQ-restaurant has been a popular choice since 2017.

Graffi Grill Tromsø need a skilled and experienced sous-chef to aid us in assuring that our guests and staff get the proper Graffi-experience. This position requires flexibility, guts, and high work capacity.

Repsonsibilities:

• Leading the kitchen staff in cooperation with head chef

• Quality assurance

• Ordering produce and supplies in accordance with our routines

• Cost control

• HACCP and IK-mat

• Stocktaking

• Develop the kitchen staff and improve routines

• Constantly working towards achieving the companies' goals

Qualifications:

• Skilled chef. Experience can weigh up for formal education

• Experience from grill/BBQ segment is an advantage

• Communicative in a Scandinavian or English language

Personal Characteristics

• Service oriented

• Pragmatic

• Orderly

• Iniator

• Independent, but also a team-player

• Willing to learn and develop

What We Offer

• A healthy work-environment

• A social and high intensity workday

• A chance for self-development

• Competitive salary

Any questions about the position can be directed to Central head chef Johanna Österberg (johanna@graffigrill.no, tlf. 928 51 735 )

Please send your CV, application and 2 work references to johanna@graffigrill.no.

Tag-line "Sous-chef Graffi Tromsø".

Applicants will be reviewed consecutively