Chef, Kampen Bistro

Join Our Culinary Team at Kampen Bistro!
Are you passionate about creating culinary delights that tantalize taste buds and leave guests craving for more? Do you thrive in a fast-paced, dynamic kitchen environment? If so, we want you to be a part of our team at Kampen Bistro!
Key Duties and Responsibilities:

• Passion for Food: We're seeking individuals who are genuinely enthusiastic about food and take pride in delivering dishes that exceed expectations.
• Team Players: Collaboration is key in our kitchen. We're looking for team members who can work harmoniously with colleagues, communicate effectively, and contribute to a positive work environment.
• Adaptability: Our menu evolves with the seasons, and we embrace creativity. We need individuals who are flexible and can adapt to changing menus and guest preferences.
• Attention to Detail: From plating to seasoning, every detail matters. We're looking for individuals with a keen eye for detail to ensure consistency and quality in every dish.
• Drive for Excellence: Mediocrity has no place in our kitchen. We're looking for individuals who are driven to continuously improve their skills and strive for excellence in everything they do.

Requirements:

• Preparing ingredients for cooking, including chopping vegetables, preparing meat/fish, and baking.
• Cooking and assembling dishes according to recipes and specifications.
• Maintaining a clean and organized work environment, including proper storage of ingredients and regular cleaning of kitchen equipment.
• Following food safety standards and regulations at all times.
• Assisting with inventory management and ordering supplies as needed.

Benefits:

• Competitive wages and opportunities for advancement.
• A supportive and inclusive work environment where your contributions are valued.
• Staff discounts on food and beverages.
• Opportunities for ongoing training and professional development.