Head chef / Sous Chef

We are looking for a Head Chef - Sous Chef

We are situated in the Støtt, on the northernmost part of Helgeland, an hour’s journey by express boat from the town of Bodø. The restaurant offers exceptional food and service and aspires to be the best seafood restaurant in Northern Norway.

Hva vi ser etter

We are looking for a chef that:

• has experience with seafood, but want to learn more about seafood in Norway

• is adapting our seafood concept

• is a good team member with excellent communication skills.

• has high quality standards and ethical values, and want to perform on a high level

We are looking for a person with 3-6 years experience as a chef and wants to step to head chef - sous chef position.

Arbeidsoppgaver

Our head chef's key responsibilities are:

• Maintain and strengthen our restaurant's seafood concept

• Maintain our strict routines with regards to food quality and hygiene. Our routines exceed the requirements of Norwegian authorities.

• Our Head Chef - Sous Chef will also be responsible for formulating an updated set of kitchen routines and to monitor these via the app Agrippa.

• Be professionally responsible for the training and management of additional chef assistants, and ensure that everyone contributes optimally to an efficient team.

Vi tilbyr

As Head Chef, you will report directly to Støtt's General Manager.

We can offer full-time position in the period March to October and then some time off during the winter.

• Salary according to qualifications and experience.

• High competence in Norwegian seafood

• A stay in one of the most beautiful regions in Norway. Adventures for free.

  The working language is English or Norwegian. We will gladly help you find very affordable living quarters here at Støtt!