Duke Mfg Co TSC-6/18 Convection Oven / Proving Cabinet

New price approx: 132,000,- excl. VAT Our price: 34,500,- excl.

Machine 90% new, used under 1 year.

Manufacturer: Duke Mfg Co

Model: TSC-6/18

Country of manufacture: USA - United states of America

Power: 400v 3 phase / 50 Hz

Oven capacity: 3 pcs 70x40 trays

Proofer / proofing cabinet capacity: 9 pcs 70x60 trays

These appliances are intended for commercial use, for example in the kitchens of restaurants, canteens, hospitals and in commercial establishments such as bakeries etc.

The Duke TSC (Touch Screen Control) Proofer Oven was developed in response to customer needs for uniform baking characteristics and to provide consistently high quality freshly baked bread.

The Duke Proofer Oven uses Duke's unique directional convection airflow technology which provides even heat distribution and even baking without the need to turn pans during the baking cycle.

This enhances the quality and consistency of baked goods, reduces food residue and waste while simplifying the operating process.

The low-profile oven does not block the view of menu panels and rolls easily through a standard height door.

The oven and proofer doors are field reversible with a drip channel on the proofer door, which prevents water from dripping onto the floor.

Full-width doors on the oven and proofer help display and sell freshly baked bread to customers. The full-width oven and proofer compartment accept standard half or full-size sheet pans.

TSC models feature an easy-to-use color LCD touchscreen control that allows users to quickly select from pre-programmed recipes for baking and proofing. Advanced features are also included for custom recipes plus user-accessible information for operating instructions and maintenance information.

IMPROVED DISPLAY AND USER INTERFACE:

• Large 7-inch full-color icon-driven display for ease of use to minimize operator error

• Higher screen resolution and brightness for wider viewing angles

• Displays both recipe details and cooking progress bars for an instant status update

• Three separate proofer batch timers make it easy to bake consistent product every time

• System recipes are programmed and uploaded via USB drive, or on the go via the touchscreen

• One-touch proofer wipe out feature BUILT-IN MAINTENANCE AND TRAINING:

• On-screen user manual and training instructions

• Troubleshooting instructions to fine-tune baking and proofer quality and consistency

• Oven software and manual/training libraries can be easily updated in the field if there are product additions or operational changes

• Easy access to routine maintenance schedules and instructions SMART DIAGNOSTICS AND ALERT:

• Monitors all oven and proofer elements in real time including temperature and relative humidity • System alerts, error detection pop-up messages and images provide quick and easy diagnostics

• Expandable for future data collection and reporting such as oven idle times and operating history

• Enhanced temperature and humidity sensors and control circuitry

• Allows for seamless recipe updates or addition of new product recipes to the oven

• Oven performance and diagnostic information can be viewed remotely PLUG-N-PLAY COMPONENTS, OPTI-MIST SYSTEM, SAFE Touch Door Moisture distribution is significantly improved with optimized mist pattern and electronic control. Installation is faster with an integrated recessed water filter that is already pre-molded. For added convenience, the quick-disconnect nozzle mister is easy to clean or replace. All key control components are accessible from the front, behind the hinged access cover, making the oven very easy to operate.

• Low maintenance

• Long life, low wattage halogen bulbs

• Automated humidification system • Automatic proofer drying function

• Operator and maintenance screens accessible through touch screen interface

• Secure touch door keeps exterior glass and frame cool

• System recipes are USB drive programmable LOWER TOTAL COST OF OWNERSHIP To increase its strength and durability, the oven and proofer cavities are laser welded and constructed of high quality 300 series stainless steel. The oven and sample racks are also solid 300 series stainless steel.

• Oven, proofer and control room are built separately to keep controls and electrical components isolated from potentially harmful heat and moisture

• Exclusive three-year parts warranty and one-year labor warranty standard on all ovens

Manual: https://dukemfg.com/wp-content/uploads/2022/02/Subway-TSC-Bread-Oven-_Brochure_2.9.2023-1-1.pdf

Specifications: https://dukemfg.com/wp-content/uploads/2022/02/SS-1044-TSC-6-18-Oven-1.pdf

Mobile: +47 929 44728

Address: Bibliotekgata 30, 1473 Lørenskog (Metro Senter)