Experienced Chef for a high standard Fjordhotel

Arbeidsgiver
Rosendal Fjordhotel As
Stillingstittel
A la carte Chef
Frist
Snarest
Ansettelsesform
Sommer/Sesong

Beskrivelse

Experienced Chef for a high standard Fjordhotel, where we have a strong focus on quality and innovation.




Hva vi ser etter

Key Responsibilities:

  • Prepare and present high-quality dishes in an à la carte setting.

  • Ensure consistent excellence in food preparation and presentation.

  • Maintain hygiene and safety standards in compliance with regulations.

  • Collaborate with the kitchen team to create an outstanding dining experience.

Requirements:

  • Professional chef certification (Diploma as a chef or equivalent qualification).

  • Proven experience in à la carte cuisine.

  • Ability to work efficiently in a fast-paced environment.

  • Strong teamwork and communication skills.

  • Passion for food and attention to detail.




Arbeidsoppgaver

Are you a passionate and skilled chef looking for a new opportunity in a dynamic hotel environment? We are a renowned hotel, is seeking a dedicated Chef to join our team. Working together with a well known headchef from Norway.




Vi tilbyr

What We Offer:

  • Competitive salary and benefits.

  • A professional and inspiring work environment in a prestigious hotel.

  • Opportunities for professional growth and development.

Sektor
Privat
Sted
Rosendalsvegen 46, 5470 Rosendal
Stillingsfunksjon
Mat og servering / Kokk, Mat og servering, Ledelse
FINN-kode
396739475
Sist endret
07. mars 2025 12:46