
Experienced Chef for a high standard Fjordhotel
- Arbeidsgiver
- Rosendal Fjordhotel As
- Stillingstittel
- A la carte Chef
- Frist
- Snarest
- Ansettelsesform
- Sommer/Sesong
Beskrivelse
Experienced Chef for a high standard Fjordhotel, where we have a strong focus on quality and innovation.
Hva vi ser etter
Key Responsibilities:
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Prepare and present high-quality dishes in an à la carte setting.
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Ensure consistent excellence in food preparation and presentation.
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Maintain hygiene and safety standards in compliance with regulations.
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Collaborate with the kitchen team to create an outstanding dining experience.
Requirements:
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Professional chef certification (Diploma as a chef or equivalent qualification).
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Proven experience in à la carte cuisine.
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Ability to work efficiently in a fast-paced environment.
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Strong teamwork and communication skills.
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Passion for food and attention to detail.
Arbeidsoppgaver
Are you a passionate and skilled chef looking for a new opportunity in a dynamic hotel environment? We are a renowned hotel, is seeking a dedicated Chef to join our team. Working together with a well known headchef from Norway.
Vi tilbyr
What We Offer:
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Competitive salary and benefits.
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A professional and inspiring work environment in a prestigious hotel.
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Opportunities for professional growth and development.
- Sektor
- Privat
- Sted
- Rosendalsvegen 46, 5470 Rosendal
- Stillingsfunksjon
- Mat og servering / Kokk, Mat og servering, Ledelse
- FINN-kode
- 396739475
- Sist endret
- 07. mars 2025 12:46
Mer som dette
