Frati is looking for a chefs

We are looking for chefs for cold section!

The everyday tasks will include preparing the fresh dishes from the a la carte menu and following the HACCP-systemrequirements.

Working at Frati : You should enjoy working in a hectic environment and be able to handle stress well. We are looking for a person with a positive attitude, and who contribute to a good working environment. Frati is an exciting restaurant to work at. We brew our own beer, have pasta production, herb garden and are proud to have one of Trondheim's best wine list. In 2021 we started our very own destillery. A cook at Frati should be responsible and have a good knowledge of food making, and at the same time have a good mood in a busy working day. We are especially looking for you who take your job seriously and who see the importance of good team work and a clean work space in a kitchen.

About the position:

2 x open fulltime position from April

Tasks:

• preparing food from the menu

• following HACCP-req. and dayily routines

• production and MEP

• cleanliness in the kitchen

Responsibilities

• Prepare food according to recipies and instruction

• Control of your section and food dockets

• Preparing food in time with other chefs / collaboration

• Following dayily routines

Qalifications:

• Able to speak and be understood in English

• Good ability to mulitask thru reading dockets, preparing food and communicate

Personal requirements

• thrives on working in a hectic work environment

• service minded

• works structued and tidy

• high work ethic

• have good collaboration skills

We contact current candidates for interviews on an ongoing basis. For good candidates, you will be invited to a trial job. The trial job will be held at Frati.

See our MENU at our website: www.frati.no